Cocoa butter vs Mango butter | All the benefits, uses, and powerful recipes for healthy skin and hair backed by research

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Are you comparing Cocoa butter vs Mango butter? Cocoa butter and Mango butter are two different butters that are often compared to each other.

Cocoa butter is a fat extracted from cocoa beans, while Mango Butter is made from the fruit kernels of the Mangifera Indica tree. While both have many benefits for skin and hair, there are also differences in how they should be used.

This blog post will compare these two butters to find out which one has more benefits so you can choose between Cocoa butter vs Mango butter!

Cocoa butter vs Mango butter

Properties	Cocoa butter	Mango butter
Source	Cocoa butter is made from whole roasted cocoa beans. It Contains antioxidant flavonoids which gives it anti-ageing properties (prevents wrinkles and fine lines). It has emollient properties which makes the skin soft and supple; Doesn't go bad quickly because of its high resistance to oxidative rancidity; Increases elasticity of the skin giving better overall appearance; Improves the texture of hair by making them softer and more manageable	Mango butter - can make skin smoother especially when applied to the face because of its high content of oleic acid (monounsaturated fats); Has excellent softening properties so it's ideal for moisturizing dry patches like the elbows, knees and heels; Keeps skin healthy by helping it retain moisture better
Cost	Cocoa butter is more expensive than mango butter. That said, you get what you pay for since this ingredient has a lot more benefits compared to mango butter - making it worth your money	Mango butter is more affordable than cocoa butter so it's the better option for those who are on a budget or if you want to save up money in general
Color	Cocoa butter is yellow	Mango butter is off-white
Texture	Cocoa butter is harder in room temperature	Mango butter is softer than Cocoa butter
Melting point	Cocoa butter has a lower melting point, and can be used as an ingredient in food products like chocolate, baked goods and candies.	Mango butter on the other hand, has a high melting point so it's not ideal for making confectioneries. This means that you're more likely to find mango butter being used by manufacturers who focus their products on moisturizing and softening.

Cocoa Butter benefits for skin

• Moisturizes skin 
• Hydrates dry scalp 
• Can soothe eczema (temporary relief) 
• Skin lightening agent when applied topically every day for about three weeks straight; 

Mango Butter benefits for skin 

• Moisturizes skin (more than Cocoa butter) 
• Hydrates dry scalp and locks in moisture to hair follicles for longer-lasting hydration
• Smoothes rough patches of skin like eczema or burns
• Also helps with psoriasis, seborrheic dermatitis and other inflammatory conditions by providing relief that is not as temporary as cocoa butter. 

Benefits of Cocoa Butter on the hair 

• Moisturizes dry scalp 
• Hydrates the hair follicles so they produce thicker strands that are less prone to breakage or become unmanageable in humidity
• Protects the hair from the sun and environmental damage

Benefits of Mango Butter on the hair

• Nourishes dry scalp (more than cocoa butter) 
• Hydrates locks in moisture for longer-lasting hydration; leaves a protective barrier from heat styling and aids with preventing frizz. 
• Leaves less greasy residue on your hands so you can use it more often without needing to wash them after application . 

Similarities between both butters

The two butters are similar in that they both have moisturizing properties and can be used on skin or hair. Mango butter is a little more nourishing than Cocoa Butter for the hair because it contains antioxidants and Omega-rich fatty acids. So if you’re looking to use cocoa butter as an ingredient in your lotion, shampoo or conditioner, then you may want to try adding some mango butter, too – this will give these products a boost of additional nutrients!

Both cocoa and mango butter offer great emollients, which make them perfect ingredients in food products and cosmetic formulations.

If you’re looking for an alternative to petroleum jelly or other synthetic cosmetics, both cocoa and mango are good natural alternatives with healing properties that will leave your skin looking healthier, younger and smoother.

There isn’t really much difference between cocoa butter vs mango butter since they basically have the same benefits. Remember, though, that these natural ingredients could cause allergic reactions, so make sure you perform a patch test first before applying them to your face.

Whipped skin butter recipe

• Melt 30g Cocoa butter and 15g Mango butter
• Add 15g Jojoba oil
• Add 5 drops of Geranium essential oil (optional)
• Place in fridge for 15 minutes to solidify
• Whip to desired consistency 
• Apply to clean damp skin

Whipped hair butter recipe (Use within a week)

• Melt 30g Mango butter
• Add 15g Aloe vera gel
• Add 15g Grapeseed oil
• Add 5 drops of Rosemary essential oil (optional)
• Place in fridge for 15 minutes to solidify
• Whip to desired consistency
• Apply as a moisturizer to clean damp hair

Are there any drawbacks to using Cocoa butter or Mango butter?

When applying these ingredients, make sure that you use a moderate amount of product; otherwise, it could end up being too greasy and uncomfortable; Also, remember that the more natural products you use, the better results you’ll get in terms of keeping your skin moisturized for hours – given that these products contain active ingredients (like vitamin E) which help improve skin elasticity.

As long as you don’t overuse it, there isn’t any danger when applying cocoa butter or mango butter. Remember, though, that this is a cosmetic product, so you have to be extra careful when dealing with it. If for any reason you develop skin irritation or rashes after using it, stop applying it immediately and see your doctor right away.

 As with any product, always remember to keep them away from heat and light to ensure they won’t melt or start getting rancid.

 Make sure that you keep the products in a dry place like an airtight container because if they get exposed to moisture for long periods of time, it will cause them to lose their beneficial properties; That’s why you must store them in a cool environment with no direct contact with sunlight.

Cocoa butter or Mango butter?

Which one is better? Cocoa butter benefits are very temporary, while mango butter’s effects last much longer! But if you’re looking for a skin lightening agent, cocoa butter may be the better choice. Both butters can moisturize dry scalp, so if that’s your goal, then it doesn’t matter which one you choose!

Key takeaway

I think that both cocoa and mango butter are great products that offer the same benefits to consumers. It all depends on you – in terms of what you need and how much you can spend on a product. Both products will give your skin healthy fats, making them soft, moisturized, smooth and supple – making you feel more confident about yourself.

Need help getting started with using cocoa butter or mango butter? Please drop me a comment below, and I’ll get right back to you as soon as possible!

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